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CULINARY ARTS PROGRAM

CAP103

Develops an understanding of the basic principles of sanitation and safety and how it applies to food service operations. Prerequisite: Appropriate placement for ENGL 095 and MATH 092 or ABE 065 or instructor's permission.

7338
21 Seats
Closed
CAP103.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Sanitation
CAP103.OL 3 WEB ARRANGED Shelton, Melanie & Wallace, Emily
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)$24.00 ONLINE FEE ($8.00 per credit)
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
May 5, 2022, 3:30 pm

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