Class Schedule

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Develops an understanding of the hospitality industry and career opportunities in the hospitality field. Familiarizes students with the organizational structure and basic functions of departments within hospitality and food service establishments. Prerequisite: Appropriate placement for MATH 092 and ENGL 095; and completion of CAP 110 or concurrent enrollment in CAP 110.

18 Seats
CAP100.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Introduction to Hospitality

CAP100.OL 5 WEB ARRANGED Wallace, Emily
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
May 5, 2022, 3:30 pm
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