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BAKING AND PASTRY ARTS

BPA121

Introduction to the processes involved in making chocolates and confections. The tempering of chocolate will be emphasized, as well as, techniques for filling, enrobing, and decorating chocolates. Prerequisite: Instructor's permission.

7299
4 Seats
Closed
BPA121.E Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Chocolate and Confections
BPA121.E 4 027 0102 MTWTh 11:00a - 1:00p Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: May 30th, 2022 and Ends: June 14th, 2022
This class is at our Olympia Campus.
May 5, 2022, 3:30 pm

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