Class Schedule

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BAKING AND PASTRY ARTS

BPA116

An introduction to custards, mousses and creams to create such desserts as cheesecake, filled pate choux, creme brulee and ice cream. Prerequisite: Instructor's permission.

7296
4 Seats
Closed
BPA116.C Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Custards and Mousses

BPA116.C 4 027 0102 MTWTh 9:00a - 11:00a Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: May 2nd, 2022 and Ends: May 27th, 2022
This class is at our Olympia Campus.
May 5, 2022, 3:30 pm
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