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BAKING AND PASTRY ARTS

BPA115

Prepare individual and traditional sized baked and unbaked pies and tarts, using fruit fillings, custard-type fillings, cream fillings, and chiffon fillings. Prerequisite: Instructor's permission.

7293
4 Seats
Closed
BPA115.A Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Pies and Tarts
BPA115.A 4 027 0102 MTWTh 7:10a - 9:00a Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: April 4th, 2022 and Ends: April 29th, 2022
This class is at our Olympia Campus.
May 5, 2022, 3:30 pm

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