Class Schedule

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Practical application of producing and marketing products in the setting of an actual bakery. Students will practice the skills for controlling inventory, analyzing sales, displaying product, and baking a variety of goods. Prerequisite: Instructor's permission.

13 Seats
Not Open
BPA119.E Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Bakery Operations

BPA119.E 4 027 0107 MTWTh 11:00a - 1:00p Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: February 28th, 2022 and Ends: March 24th, 2022
This class is at our Olympia Campus.
June 16, 2021, 10:30 am
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