Class Schedule

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BAKING AND PASTRY ARTS

BPA119

Practical application of producing and marketing products in the setting of an actual bakery. Students will practice the skills for controlling inventory, analyzing sales, displaying product, and baking a variety of goods. Prerequisite: Instructor's permission.

4279
13 Seats
Not Open
BPA119.E Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Bakery Operations

BPA119.E 4 027 0107 MTWTh 11:00a - 1:00p Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: February 28th, 2022 and Ends: March 24th, 2022
This class is at our Olympia Campus.
June 16, 2021, 10:30 am
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