Class Schedule

previous next up up check cart waitlist add remove



Instruction in cake production, including cream preparation, egg foams, glazes, mousses, icings, and decorative techniques. Emphasis will be put on composition, balance assembly, and presentation of classic cakes and specialty tortes. Prerequisite: Instructor's permission.

13 Seats
Not Open
BPA118.C Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Classical Cakes and Tortes

BPA118.C 4 027 0107 MTWTh 9:00a - 11:00a Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: January 31st, 2022 and Ends: February 25th, 2022
This class is at our Olympia Campus.
June 13, 2021, 7:45 pm
Javascript must be enabled to retrieve current messages.