Class Schedule

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An introduction to the following mixing methods: biscuit, muffin, creaming, two stage, and sponge to produce a variety of shapes and flavors of biscuits, quick breads, cakes, waffles, pancakes and crepes. Prerequisite: Instructor's permission.

13 Seats
Not Open
BPA112.A Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Quick Breads and Cakes

BPA112.A 4 027 0107 MTWTh 7:10a - 9:00a Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: January 3rd, 2022 and Ends: January 27th, 2022
This class is at our Olympia Campus.
June 13, 2021, 7:45 pm
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