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Examines the sociological and cultural roles of fermented foods and beverages throughout history. Includes a review of anthropological, historical, religious, and cultural elements associated with the process of fermentation. Prerequisite: None.

10 Seats
HIST260.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

History of Fermentation: Diversity

HIST260.OL 5 WEB Chase, Eric & Livingston, Lucas
There are additional Class Fees: $12.00 COURSE FEE - SOC SCIENCE/BUSINESS ($12.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
September 21, 2021, 8:45 pm
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