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Covers the biological processes of fermentation with particular focus on skills used in the beverage industry. Students will gain familiarity with microscopes and media as tools to propagate yeast and identify contaminations. Prerequisite: "C" or better in CBD 205.

11 Seats
CBD113.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Fermentation Microbiology

CBD113.OL 5 WEB ARRANGED Gustafson, Chelsea & Addeo, Frank
There are additional Class Fees: $50.00 CRAFT BREWING & DISTILLING ($50.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
This class meets largely online with one or two in-person meetings on pre-scheduled dates (see note)
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
September 21, 2021, 8:45 pm
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