Class Schedule

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Explores the historical and current uses of fruit and honey in beverage production including sourcing, industry standards, and biological components of these ingredients. Prerequisite: None.

7 Seats
CBD111.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Raw Materials and Processing II - Fruit & Honey

CBD111.OL 5 WEB ARRANGED Byers, Andrew
There are additional Class Fees: $50.00 CRAFT BREWING & DISTILLING ($50.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
This class meets largely online with one or two in-person meetings on pre-scheduled dates (see note)
This section may be merged in Canvas with other sections that are part of the same course cluster. For more information please call 596-5314.
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
Please contact the Veterans Office for more info.
September 24, 2021, 8:30 pm
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