Class Schedule

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Applies the fundamentals of baking science to the preparation of a variety of bakery products. Students will gain an understanding of the use and care for equipment normally found in the bakeshop. Prerequisite: CAP 125 and CAP 130.

3 Seats
CAP235.A4Y Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Culinary Baking

CAP235.A4Y 6 027 0107 MTWTh 10:40a - 1:30p Shelton, Melanie
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)$48.00 ONLINE FEE ($8.00 per credit)
These classes have planned times for attendance, which are indicated in the schedule. Depending on COVID-19 circumstances, real-time instruction will be either on online or on campus. The instructor will inform students of the arrangements prior to the start of the quarter.
This class is at our Olympia Campus.
September 21, 2021, 8:45 pm
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