Class Schedule

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Develops an understanding of the basic principles of sanitation and safety and how it applies to food service operations. Prerequisite: Eligible for MATH 092 and ENGL 095 and instructor's permission.

15 Seats
CAP103.A1Y Details
Title Course Credits Location Days Times Instructor Additionally Meets In


CAP103.A1Y 3 027 0102 MTWTh 7:40a - 10:40a Shelton, Melanie & Wallace, Emily
There are additional Class Fees: $50.00 CULINARY ARTS LAB FEE ($50.00 per course)$24.00 ONLINE FEE ($8.00 per credit)
These classes have planned times for attendance, which are indicated in the schedule. Depending on COVID-19 circumstances, real-time instruction will be either on online or on campus. The instructor will inform students of the arrangements prior to the start of the quarter.
This class is at our Olympia Campus.
September 24, 2021, 8:30 pm
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