Class Schedule

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BAKING AND PASTRY ARTS

BPA114

Preparation of Viennese-style baked goods. Emphasis will be on lamination techniques used to make up such products as croissants, various Danish pastries and puff pastry as well as brioche. Prerequisite: Instructor's permission.

1259
3 Seats
Closed
BPA114.E Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Pastry Techniques-Viennoiserie

BPA114.E 4 027 0125 MTWTh 11:00a - 1:00p Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: November 15th, 2021 and Ends: December 3rd, 2021
This class is at our Olympia Campus.
September 24, 2021, 7:45 pm
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