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Focuses on a sociological and cultural understanding of food, and the social and cultural processes that shape how food is produced, consumed and distributed. Explores food as identity, entertainment, health, and social justice. Prerequisite: Eligible for ENGL 098 or ENGL& 101.

30 Seats
Not Open
SOC285.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Food and Society: Diversity

SOC285.OL 5 WEB Dixon, Erica
There are additional Class Fees: $12.00 COURSE FEE - SOC SCIENCE/BUSINESS ($12.00 per course)
This course satisfies the Diversity course requirement for transfer degrees.
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
This course satisfies the Social Science course requirement for transfer degrees.
January 19, 2021, 2:00 pm
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