Class Schedule

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Covers advanced quantity cooking with an emphasis on classical cooking methods and techniques, including pre-preparation and portion control. Emphasizes restaurant style hot line production and organization and café style short order breakfast and lunch production. Prerequisite: CAP 235 or current enrollment, and CAP 125, and CAP 130.

10 Seats
Not Open
CAP240.A4 Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Hot Line Production I

CAP240.A4 6 027 0107 MTWTh 10:40a - 1:30p Staff
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)
This class is at our Olympia Campus.
September 29, 2020, 6:45 pm
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