Class Schedule

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CULINARY ARTS PROGRAM

CAP240

Covers advanced quantity cooking with an emphasis on classical cooking methods and techniques, including pre-preparation and portion control. Emphasizes restaurant style hot line production and organization and café style short order breakfast and lunch production. Prerequisite: CAP 235 or current enrollment, and CAP 125, and CAP 130.

7239
10 Seats
Not Open
CAP240.A4 Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Hot Line Production I

CAP240.A4 6 027 0107 MTWTh 10:40a - 1:30p Staff
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)
This class is at our Olympia Campus.
September 29, 2020, 6:45 pm
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