Class Schedule

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Applies the fundamentals of baking science to the preparation of a variety of bakery products. Students will gain an understanding of the use and care for equipment normally found in the bakeshop. Prerequisite: CAP 125 and CAP 130.

10 Seats
Not Open
CAP235.A4 Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Culinary Baking

CAP235.A4 6 027 0105 MTWTh 7:40a - 10:40a Wallace, Emily
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)
This class is at our Olympia Campus.
September 26, 2020, 8:45 pm
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