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Develops an understanding of dining room service functions with an emphasis on quality customer service. Familiarizes students with the varieties of alcoholic and non-alcoholic beverages and the laws related to responsible alcohol service. Prerequisite: CAP 125 or concurrent enrollment, and CAP 115 and CAP 120.

10 Seats
Not Open
CAP130.A3 Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Dining Room Operations

CAP130.A3 6 027 0102 MTWTh 10:40a - 1:30p Wallace, Emily
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)
This class is at our Olympia Campus.
September 24, 2020, 7:45 am
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