Class Schedule

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Develops an understanding of the basic principles of sanitation and safety and how it applies to food service operations. Prerequisite: Eligible for MATH 092 and ENGL 095 and instructor's permission.

30 Seats
Not Open
CAP103.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In


CAP103.OL 3 WEB ARRANGED Shelton, Melanie & Wallace, Emily
There are additional Class Fees: $24.00 ONLINE FEE ($8.00 per credit)$50.00 CULINARY ARTS LAB FEE ($50.00 per course)
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
September 23, 2020, 3:45 pm
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