Class Schedule

previous next up up check cart waitlist add remove

CULINARY ARTS PROGRAM

CAP100

Develops an understanding of the hospitality industry and career opportunities in the hospitality field. Familiarizes students with the organizational structure and basic functions of departments within hospitality and food service establishments. Prerequisite: Eligible for MATH 092 and ENGL 095.

7228
20 Seats
Not Open
CAP100.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Introduction to Hospitality

CAP100.OL 5 WEB ARRANGED Wallace, Emily
There are additional Class Fees: $40.00 ONLINE FEE ($8.00 per credit)$50.00 CULINARY ARTS LAB FEE ($50.00 per course)
These classes don?t have a set time to attend, as do virtual classes. Students can view video lectures whenever is convenient for them.
September 24, 2020, 7:00 am
Javascript must be enabled to retrieve current messages.