Class Schedule

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BAKING AND PASTRY ARTS

BPA121

Introduction to the processes involved in making chocolates and confections. The tempering of chocolate will be emphasized, as well as, techniques for filling, enrobing, and decorating chocolates. Prerequisite: Instructor's permission.

7194
13 Seats
Not Open
BPA121.E Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Chocolate and Confections

BPA121.E 4 027 0102 MTWTh 11:00a - 1:00p Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class is at our Olympia Campus.
September 26, 2020, 8:45 pm
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