Class Schedule

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BAKING AND PASTRY ARTS

BPA116

An introduction to custards, mousses and creams to create such desserts as cheesecake, filled pate choux, creme brulee and ice cream. Prerequisite: Instructor's permission.

7192
13 Seats
Not Open
BPA116.C Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Custards and Mousses

BPA116.C 4 027 0102 MTWTh 9:00a - 11:00a Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class is at our Olympia Campus.
September 23, 2020, 3:30 pm
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