Class Schedule

previous next up up check cart waitlist add remove

CIDR210

Examines the business, equipment, packaging, and legal components specific to the craft cider industry. Final course in capstone sequence. Prerequisite: "C" or better in CIDR 201.

7216
26 Seats
Closed
CIDR210.OLH Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Craft Cider

CIDR210.OLH 5 WEB ARRANGED Byers, Andrew
This class will also have required in-person labs and activities on April 11 as well as additional time based on individual student capstone projects. Please contact your advisor or Frank Addeo (faddeo@spscc.edu) for more information.
There are additional Class Fees: $50.00 CRAFT BREWING & DISTILLING ($50.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
This class meets largely online with one or two in-person meetings on pre-scheduled dates (see note)
August 12, 2020, 7:45 am
Javascript must be enabled to retrieve current messages.