Class Schedule

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Examines the business, equipment, packaging, and legal components specific to the craft cider industry. Final course in capstone sequence. Prerequisite: "C" or better in CIDR 201.

30 Seats
CIDR210.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Craft Cider

This class will also have required in-person labs and activities on April 11 as well as additional time based on individual student capstone projects. Please contact your advisor or Frank Addeo ( for more information.
There are additional Class Fees: $50.00 CRAFT BREWING & DISTILLING ($50.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
This class meets fully online.
February 25, 2020, 7:30 am
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