Class Schedule

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CULINARY ARTS PROGRAM

CAP130

Develops an understanding of dining room service functions with an emphasis on quality customer service. Familiarizes students with the varieties of alcoholic and non-alcoholic beverages and the laws related to responsible alcohol service. Prerequisite: CAP 125 or concurrent enrollment, and CAP 115 and CAP 120.

7200
6 Seats
Closed
CAP130.A3 Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Dining Room Operations

CAP130.A3 6 027 0102 MTWTh 10:40a - 1:30p Wallace, Emily
There are additional Class Fees: $75.00 CULINARY ARTS LAB FEE ($75.00 per course)
This class is at our Olympia Campus.
August 21, 2020, 8:45 pm
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