Class Schedule

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CULINARY ARTS PROGRAM

CAP103

Develops an understanding of the basic principles of sanitation and safety and how it applies to food service operations. Prerequisite: Eligible for MATH 092 and ENGL 095 and instructor's permission.

7192
30 Seats
Not Open
CAP103.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Sanitation

CAP103.OL 3 WEB ARRANGED Shelton, Melanie
There are additional Class Fees: $50.00 CULINARY ARTS LAB FEE ($50.00 per course)$24.00 ONLINE FEE ($8.00 per credit)
This class meets fully online.
February 19, 2020, 10:45 am
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