Class Schedule

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BREW210

Examines the business, equipment, packaging, and legal components specific to the craft brewing industry. Final course in capstone sequence. Prerequisite: "C" or better in BREW 201.

7215
30 Seats
Not Open
BREW210.OL Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Craft Brewing

BREW210.OL 5 WEB ARRANGED Staff
This class will also have required in-person labs and activities on April 11 as well as additional time based on individual student capstone projects. Please contact your advisor or Frank Addeo (faddeo@spscc.edu) for more information.
There are additional Class Fees: $50.00 CRAFT BREWING & DISTILLING ($50.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
This class meets fully online.
February 19, 2020, 12:30 pm
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