Class Schedule

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Examines the business, equipment, packaging, and legal components specific to the craft brewing industry. Final course in capstone sequence. Prerequisite: "C" or better in BREW 201.

15 Seats
BREW210.OLH Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Craft Brewing

BREW210.OLH 5 WEB ARRANGED Cook, Matthew & Blonden, Aaron
This class will also have required in-person labs and activities on April 11 as well as additional time based on individual student capstone projects. Please contact your advisor or Frank Addeo ( for more information.
There are additional Class Fees: $50.00 CRAFT BREWING & DISTILLING ($50.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
This class meets largely online with one or two in-person meetings on pre-scheduled dates (see note)
August 21, 2020, 8:45 pm
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