Class Schedule

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Introduction to the processes involved in making chocolates and confections. The tempering of chocolate will be emphasized, as well as, techniques for filling, enrobing, and decorating chocolates. Prerequisite: Instructor's permission.

13 Seats
BPA121.E Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Chocolate and Confections

BPA121.E 4 027 0102 MTWTh 11:00a - 1:00p Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: May 18th, 2020 and Ends: June 16th, 2020
This class is at our Olympia Campus.
When full, you can sign up to 'wait' and if room becomes available, seats will be allocated to those waiting (in order of those also in the list).
February 26, 2020, 8:00 pm
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