Class Schedule

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An introduction to custards, mousses and creams to create such desserts as cheesecake, filled pate choux, creme brulee and ice cream. Prerequisite: Instructor's permission.

13 Seats
BPA116.C Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Custards and Mousses

BPA116.C 4 027 0102 MTWTh 9:00a - 11:00a Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: April 27th, 2020 and Ends: May 15th, 2020
This class is at our Olympia Campus.
When full, you can sign up to 'wait' and if room becomes available, seats will be allocated to those waiting (in order of those also in the list).
February 26, 2020, 8:45 pm
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