Class Schedule

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Prepare individual and traditional sized baked and unbaked pies and tarts, using fruit fillings, custard-type fillings, cream fillings, and chiffon fillings. Prerequisite: Instructor's permission.

13 Seats
Not Open
BPA115.A Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Pies and Tarts

BPA115.A 4 027 0102 MTWTh 7:10a - 9:00a Shelton, Melanie
There are additional Class Fees: $150.00 BAKING & PASTRY LAB FEE ($150.00 per course)
This class has a different starting and/or ending date from the normal quarter dates: Begins: April 6th, 2020 and Ends: April 23rd, 2020
This class is at our Olympia Campus.
February 23, 2020, 8:45 pm
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