Class Schedule

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Applies knowledge from previous courses, creative problem solving, and independent product and flavor design to create a unique craft cider product. First course in capstone sequence. Prerequisite: "C" or better in CBD 110, CBD 111, CBD 112, and CBD 115.

26 Seats
CIDR201.OLH Details
Title Course Credits Location Days Times Instructor Additionally Meets In

Flavor and Recipe Development for Cider

CIDR201.OLH 5 WEB ARRANGED Byers, Andrew
This class will also have required in-person labs and activities on January 10-12, February 7-9, and March 6-8. Please contact your advisor or Frank Addeo ( for more information.
There are additional Class Fees: $50.00 CRAFT BREWING & DISTILLING ($50.00 per course)$40.00 ONLINE FEE ($8.00 per credit)
This class meets largely online with one or two in-person meetings on pre-scheduled dates (see note)
April 6, 2020, 2:45 pm
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